Rose and Raspberry Lemonade

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There is nothing as refreshing or as simple as homemade lemonade on a hot summer’s day. A few drops of rose water makes it that little bit more Middle Eastern and exotic. The raspberries are there because I find there aren’t enough drinks with things that you can eat in them (why only Pimms?!).

For 4-6 dainty glasses

Juice 4 lemons (good and juicy ones)

6 teaspoons of sugar (adjust to suit your own taste)

few drops of rose water

handful of raspberries

2 pints cold water

ice.

Juice the lemons and strain through a sieve. Stir the sugar and the juice well in a jug. Pour in the water, add add the ice and rose water. Mix well. Serve in chilled glasses and try to avoid smacking your lips audibly.

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